Chopsticks Express - Point Cook - Chinese

BBQ pork, onion and palm sauce.

Pork and prawns (Five pieces).

Four pieces.

Chicken (two pieces).

Two pieces.

Two pieces.

Six pieces.

Pan Fried crispy pastry filled with juicy minced spring onion.

Sliced beef and mix seasonal vegetable.

Sliced beef, veg and oyster sauce.

Sliced beef, veg capsicum, onion and black bean sauce.

Sliced beef, veg, pineapple and peanut satay sauce.

Sliced beef, veg, onion and Cantonese sauce.

Sliced beef, capsicum, veg and Mongolian sauce. Level 1 spice.

Sliced beef, veg, onion and honey pepper sauce.

Sliced chicken breast, veg, capsicum and sambal chilli sauce. Level 2 spice.

Battered chicken breast and lemon sauce.

Battered chicken breast, capsicum, onion, sweet and sour sauce.

Battered chicken breast and sticky honey sauce.

Sliced chicken breast, seasonal fresh veg, capsicum, onion cook with red hot Thai curry sauce.

Sliced chicken breast, veg, peanut and pineapple satay sauce.

Sliced chicken breast, veg mild curry sauce.

Sliced chicken breast, veg and teriyaki sauce.

Sliced chicken breast, veg and Szechuan chilli sauce. Level 1 spice.

Battered pork, capsicum, onion, pineapple, sweet and sour sauce.

Wok tossed pork chops, onion and Peking sauce.

BBQ pork, veg and a touch of oyster sauce.

Wok tossed pork chops, onion and spicy salt. Level 1 spice.

Stir fried calamari and with Singapore chilli sauce. Level 1 spice.

Stir fried prawns, veg, ginger and shallots sauce.

Lightly battered, deep fried with sweet chilli sauce. Level 1 spice.

Stir fried prawns, veg with garlic sauce.

Lightly battered, deep fried with spicy salt. Level 1 spice.

Stir fried prawns and with Singapore chilli sauce. Level 1 spice.

Bamboo shoots, black fungus, bean-curd, red vinegar and traditional Chinese chilli sauce.

Pan Fried crispy pastry filled with juicy minced spring onion.

Two pieces.

Vegetarian and level 1 spice.

BBQ pork, bamboo shoots, black fungus, bean-curd, red vinegar sauce and traditional Chinese chilli sauce. Level 2 spice.

Chicken, pork, beef, calamari, veg in clear soup.

Wonton wrappers and the thin egg noodles are made fresh, from flour and eggs. The wontons are filled with fresh shrimp, plus a touch of pork to enhance the flavor. The soup consists of homemade pork stock. (Hong Kong style).

Chicken breast, egg, pineapple, peas and spring onion. Level 1 spice.

BBQ roast chicken, egg, shrimp, peas and spring onion.

Chicken breast, vegetables, mushroom and oyster sauce.

BBQ pork, shrimp, capsicum, onion, spring onion, bean shoot and curry powder. Level 1 spice.

Chicken breast, capsicum, onion and Hokkien noodles. Level 1 spice.

Flat rice noodles, egg, BBQ pork, bean shoot, spring onion, onion and soy sauce. Level 1 spice.

Chicken breast, egg, pineapple, peas and spring onion.

Semi crispy bed of thin egg noodles, sliced beef, BBQ pork, chicken breast, prawn, calamari, veg and broth sauce.

Chicken breast, egg, pineapple, capsicum, spring onion and tom yum sauce. Level 1 spice.

Hong Kong style. Flat rice noodles, sliced beef, bean shoot, onion and soy sauce.